Starters
Grilled Artichoke
with spicy romoulade or lemon aioli
Ahi Tuna Tartar Tower
with avocado, crab and wonton crisps
Panko Crusted Crab Cake Bites
with roasted pepper chive aioli
Crispy Cheese Raviolis
with creamy pomodoro sauce
Tequila Lime Wings (6)
Warm Crab Artichoke Dip
warm foccacia bread
Lamb Chop Lollipops (4)
Pomegranate demi glaze
Calamari Fritto
with roasted tomato concassé
Pommees Frites
Special dipping sauces
Poached Shrimp Cocktail
With Five Spice Aioli
Bruschetta Plates- 12
served on sliced grilled foccacia bread -4 pieces
Napoli
fresh roasted garlic cloves, plum tomato, fresh basil
Milano
Brie and apples with fig
Verona
pepper crusted filet of beef, marsala mushroom- olive tepenade
Firenze
tomato, feta, shaved prosciutto ribbons, olive tepenade
Roma
warm crab artichoke spread
Capri
roasted red peppers with warm goat cheese
Verona
prosciutto with figs and mascarpone cheese
Pizzas
Margherita
fresh mozzarella, basil, tomato, Parmigiano Reggiano-
Pepperoni
fresh mozzarella, pepperoni classic
Nueske Ham
with aged gruyere, caramelized onions, dijon cream
Mediterranean
calamata olives, artichokes, roma tomato, feta, eggplant,
Vegetarian
grilled vegetables, mozzarella
Smokey Barbeque Chicken
sweet and spicy bbq sauce, red onion, mozzarella
Salads
Grilled Caesar
chopped grilled romaine, shaved
Parmigiano Reggiano
add chicken +4
Grilled Sirloin Steak
arugula, gorgonzola, red onions, tomatoes,
Seared Ahi Tuna
with wasabi vinaigrette
Herb Crusted Goat Cheese & Roasted Beets
On a bed of butter lettuce & arugula (add chicken +$4)
Blackened Salmon Salad
on bed of chopped romaine with shaved Parmesan,
Champagne vinaigrette
Grilled Vegetable
roasted corn, asparagus, zucchini, avocado, creamy oil and vinegar
Asian Fusion
chicken, cucumber, mandarin oranges with sesame shitake dressing
Caprese
burrata cheese, heirloom tomato, fresh basil
Bistro Salad
grape tomato, candied pecans, tomato vinaigrette,
Red Onion
(add chicken +4)
Daily Soup
Sandwiches / Sliders
Served with Pommees frites or side bistro salad
Chicken Panini Press
Roasted peppers, gorgonzola cheese
Open Face Filet Mignon Sandwich
caramelized onions and melted fontina cheese
Ahi Sliders
Seared ahi, wasabi mayo, field greens
Chateaux Sliders
kobe beef, Vermont cheddar, horseradish sauce, crispy onions strings
Mini Crab Cake Sliders
with spicy remoulade
Grilled Vegetables Press
eggplant, roma tomato, roasted red pepper, fresh mozzarella
Aged Vermont Cheddar Cheese Press
Caprese Press
Buffalo mozzarella, Fresh Tomato, Basil on grilled foccacia
Pasta Plates
Spicy Pomodoro Pasta
penne pasta, cream, tomatoes, olive oil, garlic, fresh basil, red pepper flakes,
Spaghetti Al Vongole
fresh clams, garlic, fresh herbs, white wine
Capellini
tomato, garlic and basil
Fettuccini with Chicken
tossed in a garlic cream, parmesan cheese
Linguini with Shrimp Scampi
roasted garlic, Italian parsley, lemon, red pepper flakes
From the Land
Grigliata Dicarne
Italian style marinated overnight in red wine, grand mariner, vinegar, rosemary, sage, garlic, juniper berries -sliced to share for 2 or 3
Seared Hanger Steak
medium, marinated in coffee and cinnamon, orange and served over a bed of caramelized onions- sliced share for 2 or 3
Roasted Tri Tip
in Rosemary and Garlic with a gorgonzola sauce - sliced to share for 2 or 3
Bone in Rib Eye 18oz
Filet Mignon
Lamb Chop Lollipops (6)
seared in garlic and rosemary
Chicken Picatta
butterflied chicken breast sautéed in wine, lemon and capers
From the Sea
Pan Seared Scallops Platter with roasted red pepper sauce
Grilled Shrimp Platter
with garlic butter
Cedar Plank Salmon
scallion butter
Parmesean and Panko Crusted Halibut
Pan Seared Chilean Sea Bass
shitake mushrooms and shallots
Side Plates
Roasted Asparagus
Roasted Corn
Sautéed Green Beans in garlic
Slow Roasted Tomatoes
Seasonal Vegetables
Sautéed Mushrooms
Baked Mac and Cheese
Twice Baked Potato casserole
cheddar, onion, bacon
Pommees Frites
Garlic Mashed potato
